{"id":1513,"date":"2011-03-19T00:18:26","date_gmt":"2011-03-19T05:18:26","guid":{"rendered":"https:\/\/quirkspace.com\/jsfr\/?p=1513"},"modified":"2011-12-27T12:21:34","modified_gmt":"2011-12-27T17:21:34","slug":"meltyblend-creamy-caramel-chocolat","status":"publish","type":"post","link":"https:\/\/quirkspace.com\/jsfr\/?p=1513","title":{"rendered":"Meltyblend (creamy caramel chocolat)"},"content":{"rendered":"<p><a href=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2011\/05\/MeltyCaramelCocoa.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2011\/05\/MeltyCaramelCocoa.jpg\" alt=\"\" title=\"MeltyCaramelCocoa\" width=\"400\" height=\"400\" class=\"alignnone size-full wp-image-1514\" srcset=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2011\/05\/MeltyCaramelCocoa.jpg 400w, https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2011\/05\/MeltyCaramelCocoa-150x150.jpg 150w, https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2011\/05\/MeltyCaramelCocoa-300x300.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><br \/>\n<!--more--><br \/>\nHere&#8217;s another snack from the Great JSF outing with Rob and you know what I just noticed? These are Melty<i>blends<\/i> and not Melty<i>kisses<\/i>.  That makes 3 kisses:<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?p=1128\">Caramelized Almond<\/a> from 5.15.10<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?p=713\">Dark Rum<\/a> from 12.6.08<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?p=478\">Framboise<\/a> from 12.15.07)<\/p>\n<p>and 4 blends:<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?p=402\">Milk<\/a> from 5.5.07<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?p=400\">Cacao from 4.21.07<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?p=399\">Strawberry<\/a> from 4.14.07.<br \/>\nThis here review of today.<\/p>\n<p>I once speculated that the <i>kisses<\/i> were the reimaged <i>blends<\/i> but now I have to revise my hypothesis because hello <i>blend<\/i> in 2011! I might have gone with &#8220;These are a hold over&#8221; as I picked them up on super secret awesome clearance and you don&#8217;t super secret awesome clearance stuff that isn&#8217;t going to be obsolete (mostly).  Except the sell by date is July of this year. I don&#8217;t think <i>blends<\/i> have a shelf life of 4 years so I am going to abandon that revised theory all together.  My new theory is&#8230;maybe there are 2 lines and they regionally phased one out?  Lemmie see what teh interwebs say.  Hold on.<\/p>\n<p>Blast, My Snack-fu is weak. The only thing I could sniffer up is that one reviewer mentions Meiji rotates their Meltykisses each winter. Maybe they rotate between <i>kisses<\/i> and <i>blends<\/i> as well.<\/p>\n<p>Anyhoo, the one main difference I noted between the <i>blends<\/i> of yore and the <i>kisses<\/i> of until just recently (or perhaps still) is that the older <i>blends<\/i> had a more pleasing dusting of coco powder on the outside. I can&#8217;t say as these new <i>blends<\/i> harken back to those days exactly but there is a cocoa dusting. I&#8217;m also getting a touch of chocolate finger as well if I hold a Meltyblend (creamy caramel chocolat) for any length of time longer than it takes to unwrap and convey a truffly square to my mouth.  There is still enough cocoa dusting to add a nice bitter counterpoint to the sweety sweet of the truffly treat but this <i>blend<\/i> could also stand more cocoa.<\/p>\n<p>The days of yore were a bit tastier in terms of Melties I do believe.  And also a bit less gooey.<\/p>\n<p>Still, this <i>blend<\/i> holds itself favorably in the eyes of its ancestors.  It is cute, deliciously melty Asian chocolaty with a nice hint of cocoa bitter and a taste which I can confirm is, without a doubt, chocolat.  It is also caramelly as well and yes, creamy too.  It&#8217;s more of a milk chocolate sort of creamy rather than a milk creamy but I&#8217;d check the &#8220;yes&#8221; box under creamy if I had a choice.  I love the Melties in pretty much all their flavors (even the somewhat lower rated caramelized almond) because they are nicely small in size but deliciously huge in chocolate taste. Lots of chocolate bang for your Melty buck.<\/p>\n<p><a href=\"https:\/\/quirkspace.com\/jsfr\/?page_id=2\">Rating<\/a> of <strong>4 wasabi peas<\/strong> out of a possible 5 wasabi peas.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,21,37],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","hentry","category-40-peas","category-sweet","category-zjapan"],"_links":{"self":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1513"}],"version-history":[{"count":3,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/1513\/revisions"}],"predecessor-version":[{"id":1610,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/1513\/revisions\/1610"}],"wp:attachment":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}