{"id":316,"date":"2005-11-26T19:36:06","date_gmt":"2005-11-27T00:36:06","guid":{"rendered":"https:\/\/quirkspace.com\/jsfr\/?p=316"},"modified":"2007-08-04T22:40:12","modified_gmt":"2007-08-05T05:40:12","slug":"japanese-snack-food-review-kame-rice-crunch-crackers-wasabi","status":"publish","type":"post","link":"https:\/\/quirkspace.com\/jsfr\/?p=316","title":{"rendered":"Kame Rice Crunch Crackers (wasabi)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"KameRCC-Wasabi.jpg\" src=\"https:\/\/www.quirkspace.com\/boo\/images\/KameRCC-Wasabi.jpg\" width=\"400\" height=\"300\" border=\"0\" \/><br \/>\n<!--more--><br \/>\nHi there!  I thought I&#8217;d take a turn at the savory JSF for a while and try out these Rice Crunch Crackers.  They come in a whole variety of flavors (Plain, Sesame, Seaweed, Wasabi, Cheese, Onion and Unsalted.  They are listed right on the package!), all of which look really, really good when you haven&#8217;t had dinner yet.  Interestingly, these fellas came from Bush&#8217;s and not any of my usual Asian food haunts plus they are the most Englishized of any snack I&#8217;ve picked up.  I almost wondered if Ka-me wasn&#8217;t an American company trying to pass itself off as a Japanese company and lo!  Did I have a hard time figuring out where Ka-me was from.  Rest assured, they are Japanese so let&#8217;s get on with the review shall we?<br \/>\nSPICY!  But then again they do say &#8216;Wasabi&#8217; so that shouldn&#8217;t be a big surprise.  The Rice Crunch crackers are a little more subdued than wasabi peas with the SsssssPICY but they still manage to pack a punch.  The wasabiness is dusted onto the crunchity rice cracker, sort of like a Dorito&#8217;s cheesy coating but much more bitey and much less orange (and far less dusty).  In fact, I was rather surprised to note that the Wasabi Rice crackers were a light mellow cream color with no hint of green anywhere except on the packaging.  That&#8217;s just sneaky!  How are you going to know to brace yourself for the wasabi if it isn&#8217;t that warning green color?  Pea points for a palatable wasabi that does not try to set your sinuses on fire.<br \/>\nThe rice cracker is cutely round (which I didn&#8217;t quite express with the pic above.  That&#8217;s two crackers &#8220;artfully&#8221; stacked on top of each other to look like a confusing blob.  Sorry that) with a shiny surface below the wasabi dust and a stellar crunchity.  They taste like&#8230;well&#8230;rice crackers.  That&#8217;s not to say they are bad but you are not going to find the buttery goodness of a Ritz or the robust wheaty of a Wheat Thin here.  Rice crackers in general aren&#8217;t as sociable as their other grain cousins so under the wasabi there is a light faintly ricey taste with a right fine crunchity crunch.  I&#8217;d say they are miles above rice cakes and sugar smacks but not as tasty as rice Chex.<br \/>\nHowever!  Check out the packaging:  &#8220;Oven Baked, No Gluten Added, Low Sodium, Low Fat, Cholesterol Free&#8221; there&#8217;s hardly anything in these guys.  You do that to a Triscuit and you&#8217;ll get a woven square of cardboard but with less flavor.  These Rice Crunch fellas seem relatively unharmed by all that nothing which impressed me.  I <i>like<\/i> these things and they are&#8230;healthy!  That&#8217;s not right.  I can&#8217;t tell if that quality is worth a plus pea or a minus pea point.  In fact, with all that nothing in the crackers perhaps I ought to just brush by that particular cracker quirk and get to the<br \/>\n<a href=\"https:\/\/quirkspace.com\/jsfr\/?page_id=2\">rating<\/a><br \/>\nof <b>4 Wasabi Peas<\/b> out of a possible 5.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,26,16],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-40-peas","category-cracker","category-savory"],"_links":{"self":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=316"}],"version-history":[{"count":0,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions"}],"wp:attachment":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}