{"id":586,"date":"2008-08-03T00:15:51","date_gmt":"2008-08-03T05:15:51","guid":{"rendered":"https:\/\/quirkspace.com\/jsfr\/?p=586"},"modified":"2008-09-04T13:01:27","modified_gmt":"2008-09-04T18:01:27","slug":"bakery-flat-style-melon-pretz","status":"publish","type":"post","link":"https:\/\/quirkspace.com\/jsfr\/?p=586","title":{"rendered":"Bakery Flat Style Melon Pretz"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2008\/09\/bakeryflatmelonpretz.jpg\" \/><br \/>\n<!--more--><br \/>\nWas the world critically bereft of melon flavored Pretz before this?  I mean&#8230;melon?  That&#8217;s not the first flavor I&#8217;d come up with if I were in charge of the New Pretz Flavors Department.  Then again, I am not Japanese and they do seem to have quite a lot of melon flavored whatever floating around so I suppose it was only a matter of time.  And here we are:  Melon.<\/p>\n<p>At first I was vastly skeptical about melon Pretz because melon as a flavoring doesn&#8217;t have a <a href=\"https:\/\/quirkspace.com\/jsfr\/?p=240\">really good track record<\/a>.  So with much bracing, I bit into a melon Pretz and&#8230;huh.  Not so bad really.  The melon is a good decent fruity melon flavor without being overly fruity sweet.  There&#8217;s also a buttery Pretz flavor hanging around which is a little weird in combination with the fruity.  However, the more I ate of these Pretz, the more I liked them.<\/p>\n<p>One of my Guinea Pigs had a really similar reaction but went further to say, &#8220;What really got me was the buttery taste. Who puts butter with melons? But then I had another, and another, and it started to seem like a decent idea. I blame it on mind-controlling food additives, but now it makes me think of a little breakfast plate with a buttered roll and a wedge of melon.&#8221;  ExACTly!  These are like eating a crispity breakfast plate of roll and melon wedge.<\/p>\n<p>I also noted the new stylings of the flat Pretz.  Glico seems to have regrouped the flat Pretz into an official type of Pretz now:  Bakery Style.  I&#8217;m not sure if they will repackage the other flat Pretz this way or faze them out in favor of some new flat Pretz flavor.  I&#8217;m not even sure the old flat Pretz can be considered Bakery Flat Pretz because the crunchity of the Bakery Flat Pretz (melon) is a little lighter and flakier than your standard Pretz crunchity.  Obviously I need to explore more Bakery Flat Style to see if the flakiness is a melon anomaly or standard Flat crunchity.  Mmmmmm.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2008\/09\/inorganicsalt.jpg\" \/><br \/>\nHeh.  Technically, food salt is inorganic so yay!  I don&#8217;t have enough Chemistry background to know if there even exists an organic salt (although I suppose there might be given an acid\/base reaction with some sort of something carbony) but &#8220;inorganic salt&#8221; made me giggle. <\/p>\n<p>I&#8217;m not sure Bakery Flat Style melon Pretz is a 4 pea Pretz but it certainly is a very tasty 3.5 pea Pretz.  Even a 3.75 pea Pretz if I went that small with the ratings but I don&#8217;t.  You might and you can, but I&#8217;m going to have to stay with a very, very enthusiastic <\/p>\n<p><a href=\"https:\/\/quirkspace.com\/jsfr\/?page_id=2\">Rating<\/a> of <strong>3.5 wasabi peas<\/strong> out of a possible 5 wasabi peas.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,18,21],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-35-peas","category-pretz","category-sweet"],"_links":{"self":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":0,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"wp:attachment":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}