{"id":674,"date":"2008-10-19T00:49:54","date_gmt":"2008-10-19T05:49:54","guid":{"rendered":"https:\/\/quirkspace.com\/jsfr\/?p=674"},"modified":"2008-10-19T15:38:31","modified_gmt":"2008-10-19T20:38:31","slug":"lotte-pear-chocolate","status":"publish","type":"post","link":"https:\/\/quirkspace.com\/jsfr\/?p=674","title":{"rendered":"Lotte Pear Chocolate"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2008\/10\/lottepearchocolate.jpg\" \/><br \/>\n<!--more--><br \/>\n[Edit:  In a guest review weekend, today frequent Guinea Pig Badmovie talks about pear chocolate]<\/p>\n<p>The big green pear and bright green color of the package might be a hint, but I believe the &#8220;28%&#8221; clearly visible on (a better photo than mine of) the packaging indicates 28% Real European Pear in the ingredients.<\/p>\n<p>The package inside the cardboard is foil-wrapped, and when you open the foil, it smells very strongly of a ripe Bartlett pear. Not to hold anything against Bosc or D&#8217;anjou, but Bartlett is my pear variety of choice, and I believe it&#8217;s the identity of the mysterious &#8220;European&#8221; pear in question. The foil is necessary, because if you leave it unwrapped overnight, it loses scent and flavor.<\/p>\n<p>The chocolate itself is a pleasant green color. It&#8217;s clearly &#8220;white&#8221; chocolate (cocoa butter but no cocoa mass), except in color it&#8217;s green. Perfect for St. Patrick&#8217;s Day or Green Eggs and Chocolate. It&#8217;s subdivided into ten little squares, which can also be seen on (a better photo of) the packaging.<\/p>\n<p>The texture is smooth like a creamy white chocolate, except it&#8217;s also overlaid with the ripe pear texture. I&#8217;m not sure how to quantify this, except to say that it&#8217;s kind of granular without being mealy. It&#8217;s just the texture of a ripe pear. Food science is fascinating in that regard. The taste is perfect pear. It&#8217;s exactly as advertised. Rich Fruit Chocolate, European Pear.<\/p>\n<p>This review is a little short because I&#8217;m accustomed to reviewing Smithee movies. I have a dozen amusing ways to tell you how something is terrible, but I&#8217;m not used to explaining how something is wonderful.<\/p>\n<p>For me, this is a 4.5 Strawberry Tohato rating. Not quite strong enough to pull it up to a 5, but definitely superior to &#8220;remember what it was the next time you go shopping and pick up another package&#8221; (from the 4 Pea rating definition). I bought my first one off the jlist website, then went and hunted it down locally (Wizzywig), paying $4.25 a bar (42.5 cents per little pear square) to enjoy it again. And again.<\/p>\n<p>I give it this rating with a caveat, however.  I really like pears.  If you <strong>OMG<em>love<\/em>SQUEEE<\/strong> pears, treat it as a 5. If you can take &#8217;em or leave &#8217;em, pretend it&#8217;s maybe a 3.5 Wasabi Pea rating. If you don&#8217;t like pears, don&#8217;t buy this Japanese Snack Food. It&#8217;s as simple as that.<\/p>\n<p><a href=\"https:\/\/quirkspace.com\/jsfr\/?page_id=2\">Rating<\/a> of <strong>4.5 <strike>wasabi peas<\/strike> Strawberry Tohatos<\/strong> out of a possible 5 <strike>wasabi peas<\/strike> Strawberry Tohatos.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,21],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-45-peas","category-sweet"],"_links":{"self":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=674"}],"version-history":[{"count":0,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/674\/revisions"}],"wp:attachment":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}