{"id":957,"date":"2009-12-06T00:02:03","date_gmt":"2009-12-06T05:02:03","guid":{"rendered":"https:\/\/quirkspace.com\/jsfr\/?p=957"},"modified":"2009-12-23T07:04:41","modified_gmt":"2009-12-23T12:04:41","slug":"prince-of-peace-ginger-candy","status":"publish","type":"post","link":"https:\/\/quirkspace.com\/jsfr\/?p=957","title":{"rendered":"Prince of Peace Ginger Candy"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2009\/12\/PoPGingerCandy.jpg\" alt=\"PoPGingerCandy\" title=\"PoPGingerCandy\" width=\"400\" height=\"495\" class=\"alignnone size-full wp-image-956\" srcset=\"https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2009\/12\/PoPGingerCandy.jpg 400w, https:\/\/quirkspace.com\/jsfr\/wp-content\/uploads\/2009\/12\/PoPGingerCandy-242x300.jpg 242w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><br \/>\n<!--more--><br \/>\nOoooo, ginger candy.  I like a good ginger chew and so far, the ginger chews I&#8217;ve munched on have been really tasty good.  The first one I was ever introduced to is made by <a href=\"http:\/\/www.reedsgingerbrew.com\/candy.html\">Reed&#8217;s<\/a> and they were chewy and gingery bitey good with a nice sweet.  They were also American made so I did not review them for the JSFR.  Then I discovered <a href=\"http:\/\/www.gingerpeople.com\/\">The Ginger People<\/a> which also make a decent and tasty ginger chew (although I prefer Reeds, I think they are a little more bitey with the ginger and I like me some bitey chews).   Then last year when I got back from break, I discovered a package of Indonesian ginger chews named <a href=\"https:\/\/quirkspace.com\/jsfr\/?p=505\">Ting Ting Jahe<\/a>  on my chair.  They were every bit as good as Reeds, less expensive (after I went and bought more because free from our IT guy shouldn&#8217;t really count in pricing) <u>and<\/u> had an edible inner wrapper.  I think I&#8217;d rate Ting Ting Jaha just a bit better than Reed&#8217;s actually, if I recall Ting Ting Jaha are a slightly stiffer chew so less gummy and more taffy. <\/p>\n<p>In my last foray to My Second Favorite Asian grocery Store, I found yet another company that does ginger chews, so I snapped them up.  First off, for those of you who are going to leave me a comment, these are not Japanese.  They may not even be from Hong Kong, although they could be distributed from there.  They say &#8220;made in Indonesia&#8221; but then also claim to be a &#8220;proud product of Prince of Peace Ent. Inc.&#8221; which is head quartered in California.   These ginger chews get around!   If I had to guess just by the packaging, I&#8217;d say these particular chews are made for the California branch of Prince of Peace (<a href=\"http:\/\/www.popus.com\/\">website here if you are curious<\/a>) out of their Indonesian facility solely based on the lack of quizzical English on the package and because the inner wrapper isn&#8217;t edible.  Oh yeah, don&#8217;t eat the second wrapper by the way.  These Ginger Candies aren&#8217;t singularly outsourced American ginger chews however, because the packaging is very heavily sprinkled with Chinese (I think) and French so I&#8217;m just guessing that they are a well done international candy.  I wish I knew French or Chinese (?) so I could see if they got those languages as right as they got the English.  If they did, I&#8217;d be even more super impressed than I am.<\/p>\n<p>But the chews!  What about the chews!  Did you know there are only 3 ingredients to these chews?  Sucrose, ginger and tapioca starch.  These must be the easiest things in the world to make but I&#8217;m guessing if everyone makes their ginger chew with sucrose, ginger and tapioca starch then there is not going to be a lot of variance.  True enough, like the other chews, these are ginger bitey (I&#8217;d put them up there with a delicious hot ginger bite of Reeds and Ting Ting Jahe) and a little more stiff taffy than chewy gummy in texture.  In short, these are a good, tasty ginger chew much like the other good, tasty ginger chews.  <\/p>\n<p><a href=\"https:\/\/quirkspace.com\/jsfr\/?page_id=2\">Rating<\/a> of <strong>4 Wasabi Pea<\/strong> out of a possible 5.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,32,21],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-40-peas","category-carameltaffy","category-sweet"],"_links":{"self":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=957"}],"version-history":[{"count":1,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions\/958"}],"wp:attachment":[{"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quirkspace.com\/jsfr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}